How to
Cookie Jar (Makes ~20 Cookies)
Included In Jar
- GF Plain Flour
- Bicarbonate Soda
- Salt
- Light Brown Sugar
- Granulated Sugar
- Milk & White Chocolate Chips
Wet Ingredients to be added
- 170g Melted Butter (Cooled)
- 2 small egg
- 1 teaspoon Vanilla Extract
Method
- When ready to bake, preheat the oven to 180°c.
- Line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, egg, and vanilla.
- Empty the jar ingredients into the bowl and stir until combined. Use hands if needed to combine mixture.
- Refrigerate at least 15 to 30 minutes for thicker cookies.
- Using about 2 Tablespoons, scoop the dough onto the baking sheet.
- Bake 8 to 10 minutes, or until the edges are slightly crisp yet still soft in the middle.
- Leave to cool.
Brownie Jar (Makes 2 9"x9" brownies)
Included In Jar
- Salt
- Baking Powder
- GF Plain Flour
- Cocoa
- Brown Sugar
- Caster Sugar
- Milk & White Chocolate Chips
Wet Ingredients to be added
- 300g Melted Butter
- 6 Medium Eggs (Beaten)
Method
- When ready to bake, preheat the oven to 160°c.
- Melt Butter.
- Combine the contents of the jar with melted butter.
- Add beaten eggs.
- Mix well, and pour into a lined 9" x 9" tin.
- Bake for 25-35 minutes.
- Leave to cool in baking tin.
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